Holden had a great opportunity this week to learn about apples and the process of making apple cider!
I can't say enough positive things about the Padilla Bay Reserve and the wonderful educational programs they have for children and adults. Holden takes part in the Mini-Explorers, classes for 3-5 year olds. This month focussed on apples, but often it is geared more towards sea creatures and the environment surrounding Anacortes.
The leader very clearly explained each part of the apple press and how we were going to work together to create apple cider.
Picking the apples from the nearby orchard.
Holden enjoyed tossing apples into the press and watching them get squished between the rollers.
After waiting patiently in line, she took her turn at cranking the handle to grind the apples--this was no easy task!
She put her whole body into it!
Keeping in mind the circle of life, the children also composted the apple pieces and then took great joy in planting a new apple tree.
But, of course, her favorite part was the tasting of the cider! I couldn't get her to put her mug down so I could get a picture!
Only when her mug was empty did she finally lower it so I could see her rosy, apple-kissed cheeks!
